How To Cook Turkey Breast Tenderloin In Slow Cooker

JENNIE-O® Savory Roast Flavor Turkey Breast Tenderloins in a vacuum sealed pack.

JENNIE-O® Savory Roast Turkey Breast Tenderloin

JENNIE-O® Savory Roast Turkey Breast Tenderloin is a versatile turkey breast tenderloin that works great in numerous recipes. It comes preseasoned for easy prep in the slow cooker, oven, or on the grill. However you prepare it, expect simple, savory flavor. Find this product in the refrigerated section of your grocery store.

Amount Per Serving
Calories	100

% Daily Value*
Total Fat 1g
	Saturated Fat 1g
	Trans Fat 0g
Cholesterol 50mg
Sodium 410mg
Total Carbohydrate 1g
	Dietary Fiber 0g
	Total Sugars 1g
Protein 21g

Calcium		0%
Iron		4%
Vitamin A		0%
Vitamin C		0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Turkey Breast Tenderloin Containing up to 30% of a Solution of Water, Contains 2% or Less Potassium Lactate, Savory Seasoning (Sugar, Molasses Powder [Molasses, Maltodextrin], Dried Turkey Stock, Garlic Powder, Spice, Turkey Fat, Onion Powder, Salt, Spice Extracts), Cultured Dextrose, Sodium Lactate, Salt, Dextrose, Sodium Diacetate, Baking Soda, Seasoning (Sunflower Oil, Natural Flavor, Turkey Powder, Salt, Turkey Fat).

Consumer Gas Grill:
TO GRILL:
Preheat grill over medium heat, place tenderloins directly on grate.
Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes.
Remove from heat, cover and let rest 5-10 minutes before slicing.
Consumer Oven:
TO BAKE:
Preheat oven to 350°F.
Place tenderloins in a shallow baking pan.
Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes.
Remove from oven, cover and let rest 5-10 minutes before slicing.
Slow Cooker:
Peel back and remove packaging.
Place tenderloins (two in each packet) in slow cooker, add ½ cup water, and cover with lid.
Cook according to chart below AND until internal temperature reaches 165°F as measured by a meat thermometer.
Remove and serve.
Slow cookers may vary in cooking performance.
COOK TIME:
FRESH:
FROZEN:
High Setting 1 hr 45 min 3 hrs Low Setting 2 hrs 25 min 3 hrs 35 min