Best Sirloin Roast Slow Cooker Recipe

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Garlic Top Sirloin Pot Roast

Garlic Top Sirloin Pot Roast jan

Garlic Top Sirloin Pot Roast Jason Banston

Garlic Top Sirloin Pot Roast Jenn Brush

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Recipe Summary test

prep:

30 mins

cook:

6 hrs

total:

6 hrs 30 mins

Servings:

8

Yield:

8 servings

Nutrition Info

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Ingredients

8

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 (3 pound) top sirloin roast
• 6 cloves garlic, slivered
• 6 Yukon Gold potatoes, peeled and quartered
• 4 carrots, cut into 2 inch pieces
• 2 large sweet onions, peeled and chopped
• ½ cup water
• ½ cup beef broth
• 3 cubes beef bouillon
• 1 bay leaf
• 2 large green bell peppers, cut into 2 inch pieces

Directions

Instructions Checklist

• Step 1

  Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.

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• Step 2

  Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.

• Step 3

  Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

Nutrition Facts

Per Serving:

378 calories; protein 31.5g; carbohydrates 26.1g; fat 16.1g; cholesterol 90.8mg; sodium 823.5mg. Full Nutrition

Best Sirloin Roast Slow Cooker Recipe

Source: https://www.allrecipes.com/recipe/22681/garlic-top-sirloin-pot-roast/

Posted by: hayesthentor.blogspot.com

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